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the kitchen journal

All recipes

Everything I’ve cooked and written down so far. New ones land here when they’re worth keeping.

Spaghetti Aglio e Olio

Italian · 20 min

Spaghetti Aglio e Olio

Simple, honest, and full of flavour — the kind of dish I make when I come home late and still want something warm and comforting.

Pasta Carbonara

Italian · 25 min

Pasta Carbonara

Creamy, comforting, and a little indulgent — my definition of the perfect dinner after a long day.

Margherita Pizza

Italian · 1 h

Margherita Pizza

A reminder that the best things are often the simplest.

Bruschetta al Pomodoro

Italian · 15 min

Bruschetta al Pomodoro

Fresh, crunchy, and perfect for summer evenings with friends.

Mushroom Risotto

Italian · 40 min

Mushroom Risotto

Slow cooking, patience, and comfort in a bowl.

Tiramisu

Italian · 30 min + chill

Tiramisu

Soft, creamy, and a little nostalgic — my favourite dessert for guests.

Croque Monsieur

French · 15 min

Croque Monsieur

Fast, comforting, and always satisfying.

Quiche Lorraine

French · 1 h

Quiche Lorraine

Classic French comfort food — simple and reliable.

Ratatouille

French · 1 h

Ratatouille

Warm, healthy, and full of Mediterranean flavour.

Coq au Vin

French · 1 h 30

Coq au Vin

Slow, rich, and deeply comforting.

Crêpes Sucrées

French · 30 min

Crêpes Sucrées

Soft, light, and perfect for any time of day.

Salade Niçoise

French · 25 min

Salade Niçoise

Fresh, colorful, and full of sunshine.

more soon — i’m always cooking something. 

je cuisine avec le cœur

A small kitchen journal by Chloé Laurent · written from Paris, cooked everywhere.

© 2026 

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