Spaghetti Aglio e Olio
Simple, honest, and full of flavour — the kind of dish I make when I come home late and still want something warm and comforting.
pourquoi j’aime ça
“C’est simple mais parfait. It reminds me that good food doesn’t need to be complicated.”
ingredients
What you’ll need
- ·200 g spaghetti
- ·4 garlic cloves, sliced
- ·60 ml olive oil
- ·1 tsp chili flakes
- ·Salt
- ·Fresh parsley
method
How I make it
- 1.
Cook the spaghetti in well-salted water until just al dente.
- 2.
Meanwhile, warm the olive oil gently and let the garlic turn pale gold.
- 3.
Add chili flakes, then toss the drained pasta with a splash of pasta water.
- 4.
Finish with chopped parsley and a final drizzle of olive oil.
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