Pasta Carbonara
Creamy, comforting, and a little indulgent — my definition of the perfect dinner after a long day.
pourquoi j’aime ça
“Je pourrais manger ça every week and never get bored.”
ingredients
What you’ll need
- ·Spaghetti
- ·Eggs (2 yolks + 1 whole)
- ·Pecorino romano, grated
- ·Guanciale, diced
- ·Freshly cracked black pepper
method
How I make it
- 1.
Cook pasta until al dente; reserve some pasta water.
- 2.
Crisp the guanciale slowly in a wide pan.
- 3.
Whisk eggs with pecorino and a heavy pinch of black pepper.
- 4.
Off the heat, toss pasta with guanciale, then the egg mix — quickly, with a little pasta water, until silky.
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