Bruschetta al Pomodoro
Fresh, crunchy, and perfect for summer evenings with friends.
⏱ 15 min· easy· serves 2–4
pourquoi j’aime ça
“Ça me rappelle les apéros en Italie — simple et joyeux.”
ingredients
What you’ll need
- ·Rustic bread
- ·Ripe tomatoes
- ·Garlic clove
- ·Fresh basil
- ·Olive oil, sea salt
method
How I make it
- 1.
Toast thick slices of bread until golden.
- 2.
Rub each slice with a halved garlic clove.
- 3.
Top with chopped tomatoes, basil, salt and olive oil.
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