Margherita Pizza
A reminder that the best things are often the simplest.
⏱ 1 h· medium· serves 2–4
pourquoi j’aime ça
“It tastes like Italy in its purest form — juste incroyable.”
ingredients
What you’ll need
- ·Pizza dough
- ·Crushed tomato sauce
- ·Fresh mozzarella, torn
- ·Basil leaves
- ·Olive oil, salt
method
How I make it
- 1.
Stretch the dough gently by hand on a floured counter.
- 2.
Spread tomato thinly, scatter mozzarella, season lightly.
- 3.
Bake as hot as your oven will go, until the crust is blistered.
- 4.
Finish with fresh basil and a slow drizzle of olive oil.
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