Quiche Lorraine
Classic French comfort food — simple and reliable.
⏱ 1 h· medium· serves 2–4
pourquoi j’aime ça
“C’est très ma maman, très maison.”
ingredients
What you’ll need
- ·Eggs
- ·Crème fraîche
- ·Lardons
- ·Gruyère
- ·Shortcrust pastry
method
How I make it
- 1.
Blind-bake the crust until pale.
- 2.
Whisk eggs with cream, fold in lardons and cheese.
- 3.
Pour into the crust and bake until just set and golden.
you might also like
