Coq au Vin
Slow, rich, and deeply comforting.
⏱ 1 h 30· slow· serves 2–4
pourquoi j’aime ça
“C’est un plat qui prend son temps — like a Sunday.”
ingredients
What you’ll need
- ·Chicken pieces
- ·Red wine
- ·Mushrooms
- ·Carrots
- ·Onion
- ·Thyme, bay
method
How I make it
- 1.
Brown the chicken well in a heavy pot.
- 2.
Soften the vegetables, deglaze with wine, return chicken and herbs.
- 3.
Simmer slowly for about an hour, until tender.
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