Tiramisu
Soft, creamy, and a little nostalgic — my favourite dessert for guests.
⏱ 30 min + chill· easy· serves 2–4
pourquoi j’aime ça
“C’est un dessert qui feels like a hug.”
ingredients
What you’ll need
- ·Mascarpone
- ·Eggs (separated)
- ·Sugar
- ·Strong coffee, cooled
- ·Ladyfingers
- ·Cocoa powder
method
How I make it
- 1.
Whisk yolks and sugar until pale; fold in mascarpone.
- 2.
Whip whites to soft peaks and fold gently into the cream.
- 3.
Dip ladyfingers briefly in coffee and layer with cream.
- 4.
Dust with cocoa and chill overnight.
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